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Frittata with Mushrooms, Thyme, and Parmigiano Cheese

45 min
8 servings
8.0% healthy
If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme, and Parmigiano Cheese might be a recipe you should try. This recipe serves 8. For $1.04 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 21g of protein, and 8g of fat. A few people made this recipe, and 59 would say it hit the spot. If you have parmigiano cheese, eggs, green onions, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes. It is brought to you by Foodista.
Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Ingredients

0.8 cup egg replacement
3/4 cup egg replacement
3 jumbo eggs
3 jumbo eggs
16 ounces mushrooms
16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced
1.5 tablespoons thyme leaves
1 1/2 tablespoons chopped, fresh thyme leaves
6 green onions
6 green onions, sliced
8 servings ground pepper
fresh ground black pepper to taste
0.3 cup half and half
1/4 cup half and half (or you can use whole milk)
0.5 cup parmigiano cheese
1/2 cup Parmigiano cheese, fresh and finely grated
8 servings salt
salt

Instructions

1

Pre-heat oven on to 350 degrees (later you'll change it to "Broil").

Equipment needed:
oven
2

Heat an 8-inch ovenproof skillet over medium-high heat.Coat pan with cooking spray or butter.

Equipment needed:
frying pan
3

Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned.In a medium bowl, add the eggs and egg replacement.

Equipment needed:
bowl frying pan
4

Add the half and half.

5

Add the Parmesan cheese.

6

Add the thyme and any additional herbs that you like.

7

Add salt and pepper and whisk everything together.

Equipment needed:
whisk
8

Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.

Equipment needed:
frying pan
9

Heat pan over medium heat.Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes.Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".

Equipment needed:
oven frying pan
10

Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top.

Equipment needed:
oven frying pan

Video Tutorials

Note: These video tutorials may use different ingredients or cooking methods than the recipe.
Mediterranean Frittata - Cooking With Ayeh
Mediterranean Frittata - Cooking With Ayeh
DON'T make this MISTAKE cooking Mushrooms 👩‍🍳🍄🤯 #shorts #mushroom #cookingtips
DON'T make this MISTAKE cooking Mushrooms 👩‍🍳🍄🤯 #shorts…
How to Make a Frittata - Dished #Shorts
How to Make a Frittata - Dished #Shorts