Green Thai Curry with Beef
Green Thai Curry with Beef might be a good recipe to expand your main course recipe box. For $5.87 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 659 calories, 39g of protein, and 46g of fat per serving. If you have soy sauce, oil, flank steak, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 3 hours.
Ingredients
4 oz baby bok choy
4 oz baby bok choy (trimmed)
1 can coconut milk
1 can coconut milk
2 large carrots
2 large carrots (thinly sliced diagonal)
2 tbsp curry powder
2 tbsp. green curry powder
2 tbsp fish sauce
2 tbsp. fish sauce
20 oz flank steak
20 oz. flank steak
2 cloves garlic
2 cloves of garlic (thinly sliced)
1 tbsp lemon juice
1 tbsp. lemon juice
0.5 tsp ground lemongrass
1/2 tsp. ground lemongrass
4 servings oil
Oil for cooking in wok
1 large onions
1 large onions (sliced)
1 orange pepper
1 orange pepper (thinly sliced)
7 oz oyster mushrooms
7oz. oyster mushrooms (chopped)
1 bell pepper
1 red pepper (thinly sliced)
1 tbsp rice wine vinegar
1 tbsp. rice wine vinegar
4 oz snap peas
4 oz. snap peas (thinly sliced diagonal)
3 tbsp soy sauce
3 tbsp. soy sauce
1 bell pepper
1 yellow pepper (thinly sliced)
Instructions
1
Prepare marinade.Slice beef.
2
Add beef and marinade to freezer bag. Marinate for 2-4 in the fridge. The longer the better.Slice/chop all your veggies.Prepare your curry paste.
3
Add oil to wok and heat.Cook beef until done, approximately 10 minutes.
Equipment needed:
wok
4
Remove from wok and set aside.
Equipment needed:
wok
5
Add onions and cook for about 2 minutes.
6
Add carrots, peppers and mushrooms.When almost done (to your preferred tenderness) add snap peas and bok choy. Cook about 2 minutes.
7
Remove veggies from wok and set aside.
Equipment needed:
wok
8
Add curry paste to wok and heat through.
Equipment needed:
wok
9
Add coconut milk and whisk until smooth.Bring to a boil.
Equipment needed:
whisk
10
Add beef to the sauce.
11
Add veggies to the beef/sauce mixture.
12
Heat through.
13
Serve over your choice of noodles or riice.
Video Tutorials
Note: These video tutorials may use different ingredients or cooking methods than the recipe.
Green Curry with Beef | Thai Cuisine
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