Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli
Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli is an American main course. One serving contains 803 calories, 35g of protein, and 55g of fat. This recipe serves 4 and costs $2.6 per serving. A mixture of arugula, bell pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event.
Ingredients
4 servings arugula
arugula, for topping
8.5 inch cheddar cheese
8 ½ inch slices of a good extra-sharp cheddar cheese
1 garlic clove
1 garlic clove, minced
1 pound ground chuck
1 pound ground chuck (enough for 4 burger patties)
1 teaspoon lemon juice
1 teaspoon fresh lemon juice
0.3 cup mayonnaise
¼ cup mayonnaise
2 tablespoons olive oil
2 tablespoons olive oil
0.1 cup parsley
1/8 cup chopped parsley
4 servings bell pepper
pepper
1 onion
1 red onion, cut into ¼ -inch circular slices
4 servings salt
salt
4 kaiser rolls
4 honey wheat buns or Kaiser rolls
2 teaspoons worcestershire sauce
2 teaspoons Worcestershire sauce
Instructions
1
To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
Equipment needed:
bowl
Video Tutorials
Note: These video tutorials may use different ingredients or cooking methods than the recipe.
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