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Thai Shrimp

45 min
4 servings
11.0% healthy
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai Shrimp might be a recipe you should try. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 355 calories. This recipe serves 4 and costs $3.27 per serving. This recipe is typical of Asian cuisine. 11 person were impressed by this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. A mixture of chilies, fish sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Thai Shrimp

Ingredients

1 bunch basil leaves
1 bunch basil leaves, 2 c. leaves
8 cups chicken stock
8 cups chicken stock
4 servings rice
Hot cooked rice
2 tablespoons fish sauce
2 tablespoons fish sauce
4 green onions
4 green onions
1 teaspoon peanut oil
1 teaspoon organic peanut oil
3 chilies
3 hot red or green chilies
8 ounces shrimp
8 ounces shrimp, cooked, peeled, and deveined, 51 – 60 per pound
2 teaspoons soy sauce
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon sugar

Instructions

1

Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.

2

Heat wok over high heat. Swirl oil into wok and heat almost to smoking.

Equipment needed:
wok
3

Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.

4

Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy.

5

Serve over hot cooked rice.

Video Tutorials

Note: These video tutorials may use different ingredients or cooking methods than the recipe.
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