Slow Cooker Red Beans and Rice

45 min

5 servings

15.0% healthy

Slow Cooker Red Beans and Rice could be just the gluten free recipe you've been looking for. This recipe serves 5 and costs $1.61 per serving. This main course has 639 calories, 29g of protein, and 31g of fat per serving. 382 people were impressed by this recipe. This recipe from Pink When requires rice, water, canned tomatoes, and beans.

Ingredients

1 tsp ancho chili powder

3 bay leaves

3 Bay leaves

1 Tbsp butter

30 oz beans

2 (15oz) cans of Red Beans

15 oz canned tomatoes

1 (15oz) can of diced tomatoes

1 tsp cayenne pepper

1 tsp cayenne pepper (If you don't like spicy, make this ¼Tsp)

0.5 onion

½ red onion, chopped

1 cup rice

18 oz sausage

18oz.Sausage (thinly sliced)

2.5 cups water

2½ cups of water

1 tsp pepper

1 tsp white pepper

Instructions

Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice.

Equipment needed:

slow cooker

Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)

Video Tutorials

Note: These video tutorials may use different ingredients or cooking methods than the recipe.

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