Cheesy Cowboy Quesadillas
You can never have too many hor d'oeuvre recipes, so give Cheesy Cowboy Quesadillas a try. This recipe serves 4. For $1.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 516 calories, 27g of protein, and 28g of fat per serving. If you have bell pepper, cheese, black beans, and a few other ingredients on hand, you can make it. A couple people really liked this Mexican dish. 15 people were glad they tried this recipe. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 10 minutes.
Ingredients
0.5 bell pepper
½ bell pepper diced
1 tbsp butter
1 tbsp butter
1 can black beans
1 can black beans
1 cup cheese
1 cup cheese
0.5 tsp chili powder
½ tsp chili powder
0.5 cup corn
½ cup corn
4 oz cream cheese
4 oz cream cheese
0.5 tsp cumin
½ tsp cumin
1 tsp garlic
1 tsp minced garlic
0.3 cup onions
¼ cup diced onions
1 tsp salt
1 tsp salt
1 cup chicken
1 cup shredded chicken
4 tortillas
4 white tortillas
Instructions
1
Toss butter, onions and garlic in a pan and saute for a couple minutes!
Equipment needed:
frying pan
2
Add chicken, beans, corn, pepper, salt, cumin and chili powder.
3
Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.
4
Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!
5
Add about ¼ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese. We like it cheesy around here!Fry on each side for a couple of minutes until the tortilla is crispy!
Video Tutorials
Note: These video tutorials may use different ingredients or cooking methods than the recipe.
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